Irresistible Peanut Butter Cookies

3/4 cup Jif creamy peanut butter
1/2 cup crisco all-vegetable shortening
1 1/4 cups firmly packed brown sugar
3 Tbsp milk
1 Tbsp vanilla extract
1 large egg
 1 3/4 cups pillsbury best all purpose flour
3/4 tsp baking soda
3/4 tsp salt

1.  Heat oven to 375.  Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.  Beat at medium speed of electric mixer until well blended.  Add egg.  Beat just until blended.

2.  Combine flour, baking soda and salt.  Add to creamed mixture at low speed.  Mix just until blended.  Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheet.  Flatten slightly in a crisscross pattern with tines of fork.

3.  Bake one baking sheet at a time 7 to 8 minutes or until set and just beginning to brown.  Cool 2 minutes on baking sheet.  Remove cookies to cooling racks to cool completely.

I love this cookie recipe!!  The cookies are nice and soft.  I made this all the time for awhile.  I haven't in a long time but probably because i made them so much before.  It makes a lot so I like to use a small ice cream scoop and freeze the balls.

Italian Chicken

4 frozen chicken breasts
1 Tbsp Italian seasoning
1 can cream of chicken soup
1 8 oz. package cream cheese
1 4 oz. can mushrooms
1/2 tsp seasoning salt

Place the 4 frozen chicken breasts in crock pot.  Cover with salt, pepper, seasoning salt and Italian seasonings.  Cover and cook on low for 5-6 hours.  1/2 hour before serving mix 1/2 cup water, cream cheese and soup over medium heat until creamed.  Add mushrooms.  Pour over chicken let sit for 1/2 hour. (Do Not pour out the water that has accumulated in the crock pot.)

Server over rice or noodles.

My family and I love this meal.  I got this recipe in my first year of marriage from my ward Relief Society.

Sweet and Sour Meatballs

1 1/2 lbs hamburger
3/4 cup rolled oats
2 eggs
1/2 cup finely chopped onion
1/2 cup milk
2 tsp Worcestershire sauce
1/2 cup  brown sugar
1/4 cup vinegar
1 tsp prepared mustard
1/4 cup barbecue sauce

Combine egg, oats, hamburger, onion, milk and 1 tsp Worcestershire and mix well.  Form into meat balls. Place in 9 x 13.  Combine brown sugar, vinegar, mustard, barbecue sauce and remaining tsp Worcestershire.  Blend thoroughly.  Pour over meatballs.  Bake 350 for about 45 minutes.  (I double the sauce recipe.)  Serve with rice.

My family and I love this dish.  One of my cousins is getting married and for the bridal shower they want recipes so I thought I would put the ones I love on here also.