8 1/2 Honey Maid Honey Grahams, broken in half (17 squares)
6 squares Baker's Semi-Sweet Baking Chocolate
1/2 cup creamy peanut butter
3 squares Baker's Premium White Baking Chocolate
Line 13x9-inch pan with foil with ends of foil extending over sides of pan. Arrange grahams on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on high 1 1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.
Repeat microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect. Refrigerate at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut into bars. Store in tightly covered container in refrigerator. makes 1 1/2 doz/ or 18 servings, 1 bar each.
The past couple of Christmas' Kara and I have gotten together to make cookies. I decided to try a new treat this past Christmas. I loved this recipe. It was so good!! It was also incredibly easy. The only down side is it is kind of expensive with the chocolate and the graham crackers. Does anybody else think graham crackers are really expensive? It's ridiculous!!
Crockpot Hot Chocolate
14 years ago
thanks for the interesting recipe-maybe i'll give it a try later-i'm searching for a super yum brownie recipe at the moment :) I don't buy graham crackers anymore, but I know they sell them at Costco-I wonder if they're a better deal there?
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