Minty Grasshopper Pie

For St. Patricks day I decided to make this dessert.  It was a pretty good dessert but I don't didn't love it and don't think I will make it again.  Everyone else liked it ok also.

1 Ready Crust chocolate pie crust (6 oz.)
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) eagle brand sweetened condensed milk (not evaporated milk)
16 keebler fudgeshoppe grasshopper cookies, coarsely crushed
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
green food coloring

1.  With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.  Stir in food coloring.

2.  Add crushed cookies, fold in whipped topping, and pour into pie crust.  Chill at least 3 hours. 
Garnish as desired.  Serve chilled.  Refigerate leftovers.

Servings: 8