Classic Fried Rice

1 tbsp. vegetable oil
2 cups Minute White Rice, uncooked
2 eggs, lightly beaten
1 cup chicken broth
1 cup frozen stir fry vegetables, thawed
3 tbsp. Kikkoman Soy Sauce

Heat oil in a large skillet over medium heat. Add minute rice, brown slightly (about 3 minutes). Add eggs; scramble until cooked thoroughly.

Add broth, vegetables and kikkoman soy sauce to skillet; bring to a boil. Remove from heat. Let stand 5 minutes.

I loved this recipe! It was good and so easy to make! The only thing I didn't like was that I used brown rice instead of white. Brown rice is really chewy so I think it would taste a lot better with white.