Double Peanut Butter and Milk Chocolate Chip Cookies

1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/3 cup peanut butter
1 egg
1/2 tsp vanilla extract
1-1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup milk chocolate chips
1 cup peanut butter chips

1. Heat oven to 350 degrees

2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. About 3 dozen cookies.

I loved this recipe! I haven't been able to make chocolate chip cookies that I like. It could just be my stupid gas oven! I also like my cookies soft not crunchy.