Tuesday, October 11, 2011

Creamy Key Lime Pie

8 oz extra creamy whipped topping
1 can (14 oz) sweetened condensed milk
1/2 cup lime juice (bottled or fresh)
1 ready to use 9" pie shell

In a large bowl, combine the extra creamy shipped topping, sweetened condensed milk and lime juice.  Stir until well blended.  Immediately pour into pie shell.  Chill for 2 hours or overnight.  Garnish with additional extra creamy whipped topping and fresh lime slices if desired.

This was fast and easy to make.  Everybody liked it.

No comments:

Post a Comment