Roast Beef

1/2 cup oil
1/4 cup soy sauce
1/2 cup water
1/4 cup lemon juice
1/4 cup wine vinegar or brandy
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. season all
1 medium roast (frozen or thawed)

Put all ingredients in slow cooker.  Cook on high for 4 hours.  Then for 1 1/2 hours cook on low.  Every hour turn meat over to coat.  To cook overnight, cook on low and then 1 1/2 hours before turn up to high.

Gravy:
1 1/2 cups liquid from meat
2 cups water
2 Tbsp. beef bouillon
1/2 cup water mixed with 4 Tbsp. flour

Mix liquid, water and bouillon.  Add water/flour mixture, stirring constantly until thick.

This recipe was really good.  Everyone but one kid liked it.  It had a different taste than how we usually cook it so it was nice.  It was also nice because the outside of it was salty so you didn't have to salt it at all.  Instead of using wine vinegar or brandy I just used water.