Chicken and Broccoli Alfredo

1/2 pkg. linguine (8oz.)
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts cut into cubes
1 can cream of mushroom soup
1/2 cup milk
1/2 cup Parmesan cheese
1/4 tsp. pepper

Cook linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

Heat butter in skillet. Cook chicken until browned, stirring often.

Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

This meal was okay. I like creamier alfredo sauce.