Thursday, December 9, 2010

Peanut Butter Crunchies

1 cup karo syrup
1 cup sugar
1 cup peanut butter
5 cups Special K Cereal

Boil karo syrup and sugar. Take off the heat and stir in the peanut butter. Pour over special k cereal. Mix together and drop in spoonfuls onto waxed paper.

I got this recipe from my sister-in-law Jenni. She went on a camping trip with us before she was engaged to my brother and made this yummy treat. It took me 8 years to finally make it!! I should have made it sooner because I remembered how good it is! My only problem is (and I have the same problem with rice crispies) I cook it to long so it always ends up harder than softer.

1 comment:

  1. I'm so glad you remember these after 8 years! I haven't made them in forever -- sounds good :)

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