Ingredients
- 2 cups crushed cornflakes
- 1 cup grated Parmesan cheese
- 1/4 cup sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon ground oregano
- ADDITIONAL INGREDIENTS:
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/3 cup milk
Directions
- In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months.
- To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until chicken juices run clear.
This was a very good recipe!! Definitely making it again! I loved it and so did Jeremy. Everyone was mad with me because I only made one piece of chicken. Since we were married I have only made one piece because neither of of us wanted a whole one. Now though that four people are eating maybe I should make more chicken! :)
No comments:
Post a Comment